Saturday, March 21, 2015

Strawberry Watermelon Beetroot Muesli.

One of my favorite things about being vegan is the endless flavor combinations! With every fruit and veggie at your fingertips, providing bold, sweet, sour, savory, chewy, and crunchy, the possibilities for ROCKSTAR RECIPES are endless. Case in point 👇👇 enjoy! 😋

    Strawberry Watermelon Beetroot Muesli. 

         It tastes even prettier than it looks!

Strawberry Watermelon Beetroot Musli. Vegan, Gluten-free. Serves one. 

1. 7 oz. silken soft tofu
2. 1/2 cup steamed beets, cooled (canned work great, too)
3. 10 drops watermelon flavored liquid stevia 
4. 1 T coconut (or apple cider) vinegar
5. 1/2 cup raw old fashioned oatmeal 
6. 4 large strawberries, chopped

1. In your mini food processor, combine tofu, beets, stevia, and vinegar. Blend until creamy and smooth. Spoon onto plate. 
2. Add raw oats and chopped strawberries and serve! Easy pease and DELISH. 

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