Strawberry Watermelon Beetroot Musli. Vegan, Gluten-free. Serves one.
1. 7 oz. silken soft tofu
2. 1/2 cup steamed beets, cooled (canned work great, too)
3. 10 drops watermelon flavored liquid stevia
4. 1 T coconut (or apple cider) vinegar
5. 1/2 cup raw old fashioned oatmeal
6. 4 large strawberries, chopped
1. In your mini food processor, combine tofu, beets, stevia, and vinegar. Blend until creamy and smooth. Spoon onto plate.
2. Add raw oats and chopped strawberries and serve! Easy pease and DELISH.