Cinnamint Frosty; Vegan, Gluten-free. Serves one.
1. One frozen chopped pear
2. One peppermint tea bag, steeped in 1 1/4 cups boiling water, then chilled at least 8 hours
3. 1/2 tsp cinnamon
4. 1/2 packet stevia
1. Combine all ingredients in your vitamix or high speed blender and blend until smooth. This one is thick and frosty (hence the name!), so you may want to eat it with a spoon.