Monday, June 2, 2014

"Skinny" Tabbouleh.

As you all know by now, I love taking traditional dishes and not only giving them a vegan spin, but making them super un-traditional. I LOVE playing around with grain free dishes just for the fun of it! 
This "Skinny" Tabbouleh is quick and easy, packed with yummy fresh veggies, and delightfully flavorful. Perfect for a side salad of you don't want to use it like tabbouleh. Yum! 

               "Skinny" Tabbouleh. 

 One of my fave ways to use this dish-stuffed grape leaves! Yummers.  

"Skinny" Tabbouleh; Vegan, Gluten-free. Serves one. 

1. 5 oz. cauliflower florets
2. 1/4 cup choppe red onion
3. 2 tsp minced garlic
4. Handful cherry tomatoes, sliced
5. 1 T white vinegar
6. Onion powder, garlic powder to taste
7. Parsley to taste

1. In your mini food processor, process cauliflower until "rice" consistency. Transfer to medium size bowl and add remaining ingredients. Mix well and use as you wish!

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