"Frosted" Watermelon Pie; Vegan, Gluten-free. Serves one.
1. 2 large chunks/slices of fresh watermon
2. 5 oz. Morinu Extra Firm Silken Tofu
3. 1/4 tsp raw vanilla powder
4. One packet stevia
1. In your mini food processor, combine tofu, vanilla, and stevia. Blend until super smooth, scraping sides as you go of necessary. Transfer to a small bowl and let sit at room temperature for at least 10-15 minutes.
2. After frosting had set, simply spread on the watermon slices and enjoy! So easy and delish!