I used to LOVE those "Frosty" desserts that Wendy's used to serve. Of course, I haven't had one in YEARS (Like maybe 8 years?!) but I remember exactly how they taste, nonetheless! Cool, rich, and utterly satisfying, I have fond memories of summer nights eating these while watching the sunset...after a day at the pool of course!
This veganized version of my all time fave is as close to the real thing as you can get. Give it a go! You will love it!
Copycat "Wendy's" Carob Frosty; Vegan, Gluten-free. Serves one.
1. One frozen chopped pear
2. One frozen chopped banana
3. 1 T carob powder
4. 1/3 cup almond milk
5. 1/3 cup plus 1/8 cup cold water, divided
1. Place banana, pear, carob powder, almond milk, and 1/3 cup water in your vitamix or high speed blender. Blend slowly from low to high. While blender is running, add 1/8 cup water through the top. Use plunger to get things moving of necessary.
2. Blend until smooth. It will be thick--don't think smoothie, think more ice cream. Serve in a tall "frosty glass" and enjoy!