Blackberry Artichoke Salad; Vegan, Gluten-free. Serves one.
1. Fresh spinach leaves for base
2. 1 cup artichoke hearts, sliced
3. 1 cup blackberries
4. 1 tsp agave
5. 1/4 tsp vanilla powder
6. 1/2 lemon, juice
7. 1 T sunflower seeds
1. Not much to this recipe! Simply arrange your artichokes and blackberries over the spinach.
2. In a small bowl, whisk together the agave, vanilla, and lemon. Drizzle over salad and too with sunflower seeds. Yum!