Sunday, April 6, 2014

"Blondie" Pie

To tell you the truth, I thought this would be disgusting. I was totally branching out when I tried this recipe. I really thought it would be quite gross. But I was VERY pleasantly surprised! It was very VERY tasty. Also, it hardly counts as "pie"...this baby packs 20 grams of protein and over 15 grams of fiber! Totally acceptable to eat this as a full meal...with a side of some veggies, of course.

Blondie Pie.

Blondie Pie; Vegan, Gluten-Free. Makes one "mini" size pie.

  1. 1/4 cup flaxseeds, ground
  2. 2 dates
  3. 1 cup canned navy beans, rinsed and drained
  4. 1 T agave nectar
  5. 1/4 tsp vanilla powder

  1. For the crust: In a mini food processor, combine flax and dates. Process until crumbly and sticky. 
  2. Remove and press into small dish (if it doesn't hold together, add a splash of water and stir). 
  3. Cover and place in fridge while you make your filling. 
  4. In mini food processor, combine beans, agave, and vanilla powder. Blend until very smooth. 
  5. Remove crust from fridge and spread filling evenly over the crust. Recover and place back in fridge. Refrigerate 8+ hours. 
  6. Slice and enjoy!

Last bite. Sharing Optional.

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