Spicy Thai-Peanut Butter Meatless Balls.
Spicy Thai-Peanut Butter Meatless Balls; Vegan, Gluten-free. Serves one.
1. 4 oz. firm tofu
2. 1 T red curry paste
3. 1 tsp all natural creamy peanut butter
4. 1 T ground flaxseeds
1. Preheat oven to 400 F and line a baking sheet with parchment.
2. Combine tofu, paste, and PB in mini food processor and blend until smooth.
3. Transfer to bowl and stir in flax.
4. Roll into 6 balls and place on parchment. Bake uncovered for 20 minutes. Let cool and serve!