Tuesday, April 15, 2014

Holiday oats: overnight carrot cake oats

Not sure what to fix for Easter breakfast? I've gotcha covered. These yummy carrot cake overnight oats are quick and easy to make and will keep you full until Easter brunch! 

         Overnight Carrot Cake Oats. 

Overnight Carrit Cake Oats; Vegan, Gluten-free. Serves one. 

1. 1/2 cup old fashioned oats
2. 1/2 cup lite canned coconut milk
3. 1/2 cup water
4. 3 T raisins 
5. 2 T ground flaxseed
6. 1/4 tsp vanilla powder
7. Cinnamon, ginger, nutmeg, allspice: to taste
8. One medium large carrot (6 baby carrots), peeled and grated

1. Combine oats, flaxseeds, carrots, raisins, spices, and vanilla in a sealable jar. Cover and shake vigorously to combine ingredients. 
2. Open jar and pour in coconut milk and water. Gently fold in liquid, ensuring all dry ingredients are submerged. 
3. Secure lid and place jar in fridge overnight or for at least 8 hours. Enjoy! 

     Easy-peasy breakfast. Just like that. 

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