Tuesday, April 29, 2014

Herbed Apple White Bean and Spinach Soup

I love a good 30 minute dish. The only thing I love MORE than a 39 minute dish? A 15 minute dish! Yes, yes, you probably guessed where I am going with this. This soup takes 15 minutes (or less!) start to finish. Perfect for a quick lunch or dinner. And I know it's spring, but who says you can't have a spring-y soup?! It's 45 degrees in Virginia today anyway...!

   Herbed Apple White Bean and Spinach Soup. 

Herbed Apple White Bean and Spinach Soup; Vegan, Gluten-free. Serves one. 

1.  1 cup low sodium vegetable broth 
2.  1/2 cup canned navy beans, drained and rinsed
3.  One small green apple, chopped 
4.  Onion and garlic powders to taste
5.  1/4 tsp EACH parsley, sage, rosemary, and thyme 
6.  2 cups fresh spinach leaves, torn

1. In a small soup pot, combine broth, spices, and beans. Heat over medium high heat as you add your chopped apple. 
2. Simmer for 10 minutes, then remove from heat and stir in spinach. Pour into bowl and serve! 


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