Tuesday, April 15, 2014

Raw blueberry pudding

It's a good things this pudding only makes one serving. If it made any more than that, I don't think I would be able to stop eating it...
Perfect on toast, oatmeal, or straight out of the food processor, this pudding will definitely make your taste buds happy. 

               Raw Blueberry Pudding. 

Raw Blueberry Pudding; Vegan, Gluten-free. Serves one. 

1. 3 oz. silken tofu
2. 1/3 cup frozen blueberries (do not thaw!)
3. Tiny sprinkle of stevia

1. So easy. Combine all ingredients in a mini food processor and blend until super smooth. You can add a tiny bit of water if you need to in order to get things moving, but add no more than a teaspoon or so. This should be pretty thick. 
2. Transfer to a small bowl, cover, andbplace in fridge for about 15 minutes to chill and for flavors to mesh. 
3. Remove from fridge and stir before serving. Enjoy! 

              Silky smooth. So yum. 

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