Perfect on toast, oatmeal, or straight out of the food processor, this pudding will definitely make your taste buds happy.
Raw Blueberry Pudding; Vegan, Gluten-free. Serves one.
1. 3 oz. silken tofu
2. 1/3 cup frozen blueberries (do not thaw!)
3. Tiny sprinkle of stevia
1. So easy. Combine all ingredients in a mini food processor and blend until super smooth. You can add a tiny bit of water if you need to in order to get things moving, but add no more than a teaspoon or so. This should be pretty thick.
2. Transfer to a small bowl, cover, andbplace in fridge for about 15 minutes to chill and for flavors to mesh.
3. Remove from fridge and stir before serving. Enjoy!