Thursday, May 1, 2014

Cinnamon Fig Jam

You won't believe how unbelievable easy and good this jam is. Aside from soaking the figs, it takes all of 5 minutes to prepare. I'm not exaggerating! And it's so delicious. Perfect on toast, with homemade biscuits, and on oatmeal. 

                  Cinnamon Fig Jam. 

Cinnamon Fig Jam; Vegan, Gluten-free. Makes one serving (about 1/4 cup jam). 

1. 3 dried figs
3. Cinnamon to taste

1. Place your figs in a medium size bowl and cover with water. Cover bowl and set aside. Allie figs to soak for at LEAST 8 hours, but preferably overnight. 
2. Once soaked figs should be a lighter color and very puffed. Drain water, add figs to food processor, and blend with cinnamon until jam consistency, adding just a splash of water I facilitate blending if necessary. Enjoy!

Note: keep unused portion in tefrigerator for up to 5 days. 

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