Cinnamon Fig Jam; Vegan, Gluten-free. Makes one serving (about 1/4 cup jam).
1. 3 dried figs
3. Cinnamon to taste
1. Place your figs in a medium size bowl and cover with water. Cover bowl and set aside. Allie figs to soak for at LEAST 8 hours, but preferably overnight.
2. Once soaked figs should be a lighter color and very puffed. Drain water, add figs to food processor, and blend with cinnamon until jam consistency, adding just a splash of water I facilitate blending if necessary. Enjoy!
Note: keep unused portion in tefrigerator for up to 5 days.