Raw Hummus; Vegan, Gluten-free. Makes about 3/4 cup hummus.
1. One small zucchini squash, chopped (mine weighed 6 oz.)
2. 1 tsp tahini
3. 2 tsp minced garlic
4. 2 to 3 T fresh lemon juice
5. Splash water to blend
6. Black pepper for garnish
1. Add all ingredients to your mini food processor and blend until smooth, scraping down sides as necessary. Serve as desired!