Protein-packed Breakfast Oat Cakes; Vegan, Gluten-free. Makes one serving (2 small cakes).
1. 1/2 cup oatbran
2. 1/2 cup unsweetened apple sauce
3. One scoop protein powder of choose (I used vega vanilla almondilla flavor)
4. 2 T ground flaxseeds
5. 1/2 tsp cinnamon
6. 1/2 packet stevia
7. Scant 2 T water
1. In a medium size bowl, mix together the oatbran, protein powder, flaxseeds, stevia, and cinnamon. Add applesauce and water and stir.
2. Spoon batter into two non stick mini baking pans. Bake at 350 F for 20 minutes. Let cool before removing. Enjoy!