Sweet Cinnamon Buckwheat Biscuits; Vegan, Gluten-free. Makes 7 small biscuits.
1. 1/2 cup buckwheat flour
2. 3 T water
3. 1 tsp baking powder
4. 1/4 tsp baking soda
5. 1/3 cup unsweetened applesauce
6. 1/4 tsp cinnamon
7. 1/2 to 1 packet stevia
1. Preheat oven to 400 F and line a baking sheet with parchment.
2. In a medium size bowl, whisk together dry ingredients. Add applesauce and water and stir well.
3. Using about 2 T at a time, scoop dough into hands, roll into a ball, and flatten slightly onto parchment. Repeat to make 7 total. Bake uncovered for 13 minutes. Let cool slightly before serving. Enjoy!
Note: these go excellent with either my cinnamon fig jam or raspberry his jam. Both recipes in previous posts! Go check 'em out!