"Dessert" Salad; Vegan, Gluten-free. Served one (one GIANT salad).
1. 8 cups fresh spinach leaves
2. One large plum, sliced and chopped
3. 5 oz. honeydew melon, cut into chunks
4. 1 cup fresh blueberries
5. 1 T carob powder
6. 2 T almond milk
7. 1 tsp unsweetened shredded coconut
1. In a gigantic bowl, add spinach first, then plum, honeydew, then bloobs.
2. In a small bowl, whisk together the carob and almond milk. Drizzle over salad an sprinkle with coconut shreds. Eat up!