Wednesday, May 7, 2014

"Dessert" Salad.

Are you ready to be bombarded with sala recipes?! When the weather starts warming up, all I want is SALAD. I call my salads "mega salads" because, well, they are freaking HUGE let me tell you. This one is no exception. Packed with yummy fruits (hello antioxidants!) this salad feels like a dessert, thus the name "dessert" salad. But fear not, even this seemingly "treat" of a salad is still 100% guiltless. Too good to be true?! Nope. You love me. Admit it. 

                     Dessert Salad. 

"Dessert" Salad; Vegan, Gluten-free. Served one (one GIANT salad). 

1. 8 cups fresh spinach leaves
2. One large plum, sliced and chopped
3. 5 oz. honeydew melon, cut into chunks
4. 1 cup fresh blueberries
5. 1 T carob powder
6. 2 T almond milk
7. 1 tsp unsweetened shredded coconut

1. In a gigantic bowl, add spinach first, then plum, honeydew, then bloobs. 
2. In a small bowl, whisk together the carob and almond milk. Drizzle over salad an sprinkle with coconut shreds. Eat up!

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