Taste of India White Bean Dip.

If you can't tell, I'm on an Indian food kick. My past three recipes have been indian. Oh well. It's my fave what can I say! Well, ONE of my faves. 

This dip is a great used as a hummus replacement, sandwich spread, cracker topper, or simply by the spoonful! It's so so yummy and as always SUPER simple. Serve this at a party and it's GUARANTEED to be the first thing gone from the table. Enjoy!

        Taste of India White Bean Dip. 

 I served mine with salt-free brown rice snaps. 

Taste of India White Bean Dip; Vegan, Gluten-free. Serves one (can easily be doubled, tripled, or even quadrupled). 

Ingredients

1. 1/2 cup canned navy beans, drained and rinsed

2. 2 T canned coconut milk, lite

3. 1/2 tsp garam masala spice

4. 1/3 cup frozen mango, thawed

5. Dash of bragg's liquid aminos

Method 

1. Easy peasy. Combine all ingredients in your mini (or regular-sized if you are making a bigger portion) food processor and process until almost completely smooth. You still want a few small mango chunks, so don't completely purée. 

2. Spoon into bowl, serve with crudités, crackers, spread in a pita-the options are endless!