Saturday, May 10, 2014

Mighty Miso Soup.

 Soup is definitely a go-to for me. For example, this recipe was invented after getting home kind of late and simply digging through the fridge to use up what I had left before going to the store. Simple, quick, super yummy and filling, this soup is great for any season and any time of day! Hope you enjoy! 

                 Mighty Miso Soup. 

Mighty Miso Soup; Vegan, Gluten-free. Serves one. 

1. 1 and 2/3 cup low sodium vegetable broth
2. One large leaf Bok choy, chopped 
3. 3 oz. carrot "matchsticks"
4. 1 T bragg's liquid aminos
5. 1/4 cup chopped onion
6. Onion powder, garlic powder, and ginger powder to taste
7. 1/2 package (4 oz.) noodles of choice (I used tofu shirataki noodles)

1. This soup is so SO easy. Simply add all ingredients to a medium size soup pot and cook over medium heat until bubbling and until Bok choy, carrots, and onion are tender. Pour ion large bowl and enjoy!

                So simple. So yummy! 

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