Mighty Miso Soup; Vegan, Gluten-free. Serves one.
1. 1 and 2/3 cup low sodium vegetable broth
2. One large leaf Bok choy, chopped
3. 3 oz. carrot "matchsticks"
4. 1 T bragg's liquid aminos
5. 1/4 cup chopped onion
6. Onion powder, garlic powder, and ginger powder to taste
7. 1/2 package (4 oz.) noodles of choice (I used tofu shirataki noodles)
1. This soup is so SO easy. Simply add all ingredients to a medium size soup pot and cook over medium heat until bubbling and until Bok choy, carrots, and onion are tender. Pour ion large bowl and enjoy!